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The steakhouse's extensive menu highlights a wide variety of steak and seafood dishes at fair prices. .
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  • 1 day ago · Cody Pruitt, the manager of Anfora, formed a partnership with the chef Max Mackinnon to open this new place and pursue a love of French food.
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  • The restaurant decor is definitely a bit outdated but it's the food that matters.
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    Add the Dijon mustard, mix well into all the juices until smooth.

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    Season the steak with salt and let sit at room temperature for 30 minutes.

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    1 day ago · According to the Times-Picayune/New Orleans Advocate, that menu will include dishes like steak au poivre, onion soup, tarte flambée, and seafood towers for lunch and dinner, and bananas Foster pain perdue and croque madame croissants for breakfast.